Menu / Price List

Assorted imported cheese served with grapes, dried fruit, honey & walnuts

Red caviar and Assorted fish sliced into thin pieces, dill cream cheese, shaved onions & capers.

A refined platter of assorted fresh cold cuts, artfully arranged.

Sliced portobello mushrooms & chicken, cilantro, tossed in our house salsa.

Fresh marinated avocados with cherry tomatoes, cucumbers, and herbed extra virgin olive oil.

Roughly chopped basil chimichurri, sweet cherry tomatoes, and young pearled mozzarella

Hose made pickled veggies, salty yet tangy

Roasted beet and greens mixed with olive oil & vinegar dressing

Italian Olive mix

Garbanzo bean dip with tahini sauce, topped with olive tapenade

Classic Mediterranean salad toasted pita, lemon essence, and fresh herbs

Roasted eggplants mixed with labneh topped with pomegranate

Fresh bread to compliment dinner

Raw tuna with cucumbers, avocado & sesame oil

Raw shrimp finished with tomatoes, avocados, mangos & cilantro. Served with plantain chips

The pairing of Black and Red Caviar, accompanied by delicate shaved butter and mini blini

Warm eggplant dip served with crispy onions, zaatar, and pita crisps

Goat cheese tomato tartlet seasoned with herbs and spices

Potato croquettes served with our house chipotle aioli sauce

Whole steelhead salmon alongside marinated carrots & asparagus

Mesquite charcoal grilled wagyu beef, pork loin & tender chicken breast. Accompanied with roasted seasonal veggies

Beef and Chicken kabob served with white rice and sumac pickled onions

Fresh penne pasta tossed with tender braised short rib and sautéed mushrooms, finished in a rich, savory cream sauce.

New Zealand drenched lamb chops, served with chimichurry sauce and twice baked potatoes 

Butterfly split tiger prawns served with a rich creamy sauce and capers

45-day dry aged Tomahawk steak, served with grilled charry tomatoes and creamy mashed potatoes baked to a crispy, toasted butter crust.